how are ewe doing? (i stole that one)
this sunday, in the second of these lambfests, hundreds of pounds of lamb will give their small, fluffy lives for your delectation at the boston lamb takedown. amateur cooks get 15lbs of lamb and a few days to make something to feed 250 people.
aaron, sam, and i will be cooking. our innate sense of competition, always high, will likely reach fever pitch by sunday. the organizer bills it as a "takedown" but it'll probably end up more like an enormous potluck, heavy on tasty lamb-based things. come, eat (unless you're vegetarian).
the detailz: sunday, feb 28, 4pm, at the middle east (on mass ave in central sq)
the rather busy poster; buy tickets ($15 for lamb access + lamb-related merch)
vt
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