Apr 23, 2010

sourdough baguettes

the sourdough culture, having been killed twice by negligence, is back and vigorous. salt, water, yeast = baguette.

2 comments:

  1. UnknownMay 7, 2010 at 4:09 PM

    How did your culture die? Was it out of refrigeration?

    I just revived my wild-caught SF strain after nearly nine months. Making bread tonight :).

    - Marcela

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  2. vaughn tanMay 9, 2010 at 6:57 PM

    it died from neglect. possibly refrigeration accelerated the process. how did the bread go?

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