kevin and mimi are diabolical geniuses.
above you see a poached egg with chimichurri and fried garlic sand on frisee on a slab of heirloom tomato liberally furnished with cubes of slow-cooked bacon and lashings of bacon fat. this architectural dish is not suitable for those on vegan or low-tastiness diets.
since it is now saturday night, you will have to wait until next saturday to get the tomato special during brunch at toscanini's.
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