Jan 18, 2011
refreshments
a prince edward (white horse blend, cocchi americano, drambuie)
a dry and oxidised bamboo (old dry oloroso, dry vermouth, bitters)
an original sidecar (pierre ferrand, cointreau, lemon)
1 comment:
mrm
January 20, 2011 at 12:05 AM
so happy to see you're doing it in style. I did not, of course, expect anything less.
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so happy to see you're doing it in style. I did not, of course, expect anything less.
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