tag:blogger.com,1999:blog-3000112411257934750.post881758231766141563..comments2009-09-22T07:52:43.864-07:00Comments on the sap also rises: good agriculturevthttp://www.blogger.com/profile/16739209101550945403noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3000112411257934750.post-91705089001045048802009-09-22T07:52:43.864-07:002009-09-22T07:52:43.864-07:00jess: you could grow rebar.jess: you could grow rebar.vthttp://www.blogger.com/profile/16739209101550945403noreply@blogger.comtag:blogger.com,1999:blog-3000112411257934750.post-86316584580889992372009-07-10T08:31:17.831-07:002009-07-10T08:31:17.831-07:00Yes, yes, and YES. And Will Allen and his tilapia ...Yes, yes, and YES. And Will Allen and his tilapia = awesome.<br /><br />Have you heard of all the distributed urban farms? Like MyFarmSF.com? Pretty interesting idea, though I think it's more important as an education/edification tool that will help people reconnect with land and growing. Still, as throughout most of history I think most of the city's food will have to be grown outside the city.<br /><br /><a href="http://www.nytimes.com/2009/07/01/business/energy-environment/01farm.html?_r=2&ref=business" rel="nofollow">This</a> also looks interesting. I wonder if I can convince some developers in the OC to give me some land. Hopefully the iron content of the soil isn't off the charts.Jesshttp://www.blogger.com/profile/07319189630137216948noreply@blogger.com