Feb 26, 2010
hole in the wall mega street cred eating places
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often, what i really want is a little place that isn't all hyped-up and which gives me the good stuff. it's always a struggle: te...
Feb 24, 2010
grindin'
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via youtube.com it's the transformers! these blocks, ladies and gentlemen, are real. stop motion is such a wondrous thing. the vid...
Feb 21, 2010
last days at mugaritz
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via youtube.com mugaritz is one of the vanguard restaurants (the owner worked at el bulli before setting up on his own). their kitc...
Feb 19, 2010
les chevals
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via vimeo.com by sonia levy and juliette hamon damourette Posted via web from flavourcountry
Feb 15, 2010
presidents' day table
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apparently, the flowers will be on display only until they die completely.
Feb 12, 2010
a long week ends
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the fifteenth floor of william james hall, at sherry hour.
1 comment:
a brief history of pretty much everything
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via youtube.com not quite everything, but with brilliant little comic twists. thx ben Posted via web from flavourcountry
Feb 10, 2010
warmth is for the wimpy
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metropolis
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via vimeo.com rob carter's paper cutout visual history of charlotte NC. monty python-esque and worth seeing. Posted via web f...
Feb 8, 2010
tampopo, tonight!
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TONIGHT : Mon, Feb 8, 6pm. TAMPOPO, in the Adams Pool Theater in Harvard Square ( map ). Free and open to the public. Introduced by Tom Le...
Feb 1, 2010
skillet pizza
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the skillet pizza article ( AFC story ; detailed instructions ; primordial origins ) ran on the atlantic's food channel earlier this we...
1 comment:
the breakfast report
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nothing better than waking up in sheets line-dried in the cold. (and it's been cold.)
Jan 31, 2010
catastrophe
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via jean jullien
Jan 29, 2010
a developer flatters da vinci in the most sincere way possible
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48 points by edw519 9 hours ago | link | parent If it worked for Leonardo da Vinci, maybe it could work for me. The next time I...
salinger
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"Seymour once said to me – in a crosstown bus, of all places – that all legitimate religious study must lead to unlearning the differen...
Jan 28, 2010
david maisel
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american mine (carlin, nv 1), from the mining project .
Jan 23, 2010
francisco migoya
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francisco migoya is an amusing individual. One of the strangest desserts I've had was simply a long rectangle of meringue with the name...
Jan 22, 2010
ground meat
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seems to be a theme around these parts. observations from repeated attempts at cooking the same thing: meat cooks faster and tastier on a ve...
Jan 20, 2010
rioja
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i got a text message from ike this afternoon, midway through a day spent in tantalizing proximity to, but not actually in the presence of, ...
Jan 19, 2010
beverages and a discovery
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beverages : several weeks ago, hh was passing through on his way back to the exotic orient. we managed to get drinks at drink late in the ...
the average masses of eggs, whites, yolks
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for general purposes, the egg consists of shell, whites, and yolk (by mass, approximately 10%, 59%, and 31% respectively). the average mass ...
Jan 18, 2010
browsershots
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browsershots will use a network of distributed computers running various browsers on different operating systems to do cross-browser testi...
Jan 17, 2010
found at the dollar store
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ben's new year's resolution is to smell better.
caleb charland
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caleb charland at the stone crop gallery .
Jan 15, 2010
the peyote dance
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[The Tarahumara] know that every step forward, every convenience acquired through the mastery of a purely physical civilization, also implie...
Jan 12, 2010
the glass bead game
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by hermann hesse, is seemingly endlessly quotable. he also seems to enjoy the use of parenthetical dashes as much as i do. hesse , some book...
carl sagan's apple pie
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via flickr .
Jan 10, 2010
pork belly and fat elvis
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what, you ask, is this slightly out-of-focus cube of meat? it is the brain child of kevin rafferty and mimi rancatore: a block of pork belly...
inadvertent gelatin clarification
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long, slow cooking has many virtues, not the least of which is gelatin extraction. having accidentally left a pot of assorted chicken bones ...
Jan 9, 2010
boiled
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there are few things better than a broth made of long-simmered meat of quality. whole foods has a special on large pieces of shoulder steak ...
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