By the next day at lunch, Kant and Wittgenstein had dissolved in the marinara on the fifty-cent spaghetti plate at Romeo's. I returned ...

the only advantage of reading on a barren patch by the river is that it is relatively free of goose shit.

a battered box from belgium arrives, its contents fortunately unscathed.  the essentials   (unilever, 2009) is lavishly illustrated and fi...

Though lacking a grand theme, a common thread ran through Planting Thoughts , a food symposium held in Copenhagen in late August that promi...

So convenient a thing it is to be a reasonable Creature, since it enables one to find or make a Reason for everything one has a mind to do. ...

jd: let's go to  this vt: i won't fit in. i don't have a massive beard. jd: see below.

L-R: baba ghanouj, muhammara, beet tzatziki, tomato kibbeh

michel bras (chef at bras , laguiole) vivre la cuisine for michel bras, quality is a whole activity: it encompasses the cuisine, the ingre...

ben sends a photograph of a sandback installation at mca denver; show looks good . for more sandback, also see here and here . might want ...

stefano mancuso (director, international laboratory for plant neurobiology ) the unexpected plant: beyond the animal model we should re-ex...

chicken sausage, red carrot, and potato hash, fried egg and chives, waffle cone, chili ketchup, american flag. at toscanini's, where bre...

kamal mouzawak (founder, souk el-tayeb ) make food not war "difference," kamal mouzawak believes, "can be a reason for war...

Any particular event that we might wish to explain stands at the end of a long and complicated causal history. We might imagine a world wher...

Being a bachelor, and through God's bounty furnished with a competent estate for a younger brother, and freed from any ambition to leave...

899 main st, cambridge, ma.

early on saturday morning, a storm comes into copenhagen. though it stops after only an hour, by then the field of flowers in central copenh...

what you see outside the nordic food lab's boat. the house seems to move every day or two. no one knows why.

[the article about planting thoughts that i wrote for the atlantic is here .] i spent last weekend in copenhagen for planting thoughts , ...

these little guys were unhappy but delicious. a poached crayfish tail, in a broth of crayfish claws, on a puddle of crayfish brains, wit...

curry at ved stranden is a great way to land in copenhagen. i thought torsten was joking when he said that his favourite food to cook was ...

alex atala gives us an ant embedded in agar. crunchy in two ways, aromatic with citrus.

#madfoodcamp

krispy kreme x in-n-out. more trouble than i'd expected, less tasty than i'd hoped.

  me:    http://damnyoua utocorrect.com/ images/god-dams el.jpg   Patrick:    love that site :-)   me:    that particula...