Jun 29, 2012
an equivocal and cautious age
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But megalomania can be a useful counterbalance to our own equivocal and cautious age. Judd, whose work looks better as time goes by, remind...
part one
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robert irwin at pace (east 57th st, extended til 7/13/2012): a small show worth seeing. also the first retrospective i've seen feat...
Jun 27, 2012
stone barns
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the grass is indeed greener when there are no sides.
point source
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Jun 26, 2012
surf shot
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surf evolution , a retrospective of art brewer 's surf photography, is on show until the end of june at SVA (e 23rd st, between 3rd an...
Jun 21, 2012
surface
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a tablet and a laptop are two conceptually separate things which will probably have to evolve separately as long as keyboards are our primar...
Jun 18, 2012
stuff moves around
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from now on, posts related to food (like these ) and drink (like these ) will be on hydration is our highest priority . i'll start by ha...
Jun 8, 2012
flatten
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from kay van vree (found thanks to jenny white ).
Jun 6, 2012
scomber scombrus
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is the atlantic mackerel (also the boston mackerel). being low on the food chain and a habitué of cold waters, it is both rich in flavour a...
Jun 3, 2012
hydration is our highest priority
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the unrecorded experience is the unremembered experience. and if a good beverage is drunk, the experience should be remembered. hence, hy...
May 29, 2012
the essence of origami
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I'm not trying to make a photograph, I'm trying to capture the essence, the impression of something. Some subjects I come back to o...
May 23, 2012
pith
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sep kamvar , whose appointment to the media lab i found mystifying, has some important things to say and says them nicely .
taste and choice
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The thing I like most about rediscovering Led Zeppelin — and listening to the Chemical Brothers and The Bends — is that they can no longer ...
May 10, 2012
nerd pancakes
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this is saipancakes , and there is much, much more. [thx sabeel]
May 9, 2012
the türkısh keyböard
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makeş ıt eaşy to wrıte amüsınğ emaıls, but where ıs the apoströphe?
Apr 30, 2012
intentional ambiguity
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Tenses are important: abstract : This ethnography of nine internationally renowned avant-garde culinary groups in the US and Europe shows...
2 comments:
Apr 23, 2012
setting type
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or, rather, TeX . or, actually, LaTeX . what does someone who doesn't write equations need latex for? the awful truth is: i switched to...
2 comments:
Apr 22, 2012
the argument for quality
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Artists need to be in there from the start, making the argument for quality. The key to this thing is, for example, if you give an engineer...
Apr 20, 2012
gestural engineering
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i'm reading, as i do every year, seeing is forgetting the name of the thing one sees , which is both a biography of robert irwin and an...
Apr 17, 2012
hi-rise
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my photographs have been influenced by those of ben sherrill .
Apr 15, 2012
the myth of risk reduction
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garry kasparov, considering the slowdown in technological development *, writes that People have a sense that we should receive benefits f...
Apr 14, 2012
gene's
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Apr 6, 2012
what is design?
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design is not about making things pretty, nor is it all about problem-solving (though some people think so). design is problem-finding fi...
Apr 3, 2012
les jardins
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a box of macarons from pierre hermé landed, unexpectedly, in my hands last night.* macarons are a bubble which has not yet popped. a few ye...
Apr 2, 2012
a prescription for a grand cuisine
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A prescription for a grand cuisine: Take a vigorous people, give them an empire, let them get accustomed to the spoils, and then take it al...
Mar 31, 2012
the meat planet
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[thx tali]
Mar 29, 2012
you can't get there from here
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and here we are, once more riding on the squeaky vinyl seats of the acela "express," mid-way between new york and boston. there...
Mar 24, 2012
8 natural handstands
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robert kinmont, 1969.
Mar 20, 2012
west coast weather report
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i passed through san francisco this week on my way back east, causing two days of nearly continuous mild drizzle across much of the bay area...
Mar 17, 2012
galatoire's
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after finishing late at stella! the night before, jake took one for the team and was in the line at 9am for the first seating at galatoi...
7 comments:
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