to the best of our knowledge examines typography with tobias frere-jones, jonathan hoefler, and matthew carter.
Oct 31, 2009
Oct 30, 2009
wilco|I am trying to break your heart
the wilco documentary by sam jones (in 6 parts on youtube). crafted music.
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vaughn tan
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Oct 28, 2009
brainwave sofa
lucas maassen's brainwave sofa is a representation of a 3 second wave of Alpha brain activity
captured with an EEG, modeled, milled in 3D foam, and upholstered by hand.
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vaughn tan
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Oct 26, 2009
Oct 24, 2009
Oct 23, 2009
Look Around You - Sulphur
from experiment 2, an investigation into the effect of iron on sulphur (6:26): "for this experiment, we will be using a common household item rich in iron. that's right: champagne. a quantity of champagne is poured into a large glass trough. we're using about 17 bottles worth. there's a lot of cheap brands on the market these days, but we suggest using one of the better ones. there's no hiding quality. next, a quantity of sulphur is added and the mixture is agitated, producing sulphagne. write that down."
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vaughn tan
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you are what you eat
chris jordan photographs the gut contents of albatross chicks on midway island. (its a long way away from anywhere.)
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vaughn tan
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Oct 22, 2009
woodworm
Woodworms I, by Zimoun
Sound installation based on live sounds of woodworms.
Woodworms, piece of wood, microphone, soundsystem.
Size: variable
Edition: unique
Year: 2009
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vaughn tan
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Oct 21, 2009
Oct 19, 2009
burger lab
a hamburger today reverse-engineers the shake shack burger.
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vaughn tan
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Oct 15, 2009
Oct 8, 2009
kaiseki+
this post got neatened up and, through an improbable sequence of events, is now on the atlantic food channel.
understanding kaiseki (with a slideshow of dishes from hon-kogetsu, in osaka, circa 2004)
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Labels: art, atlantic food, complexity, craft, epistemology, food, neat