Aug 11, 2009

more cooking issues

i keep telling people that being a graduate student is, apart from the comparatively lousy pay, the best thing ever: you get to do stuff you're interested in, doze off reading, work in cafes, the whole bit. then i read the latest post from cooking issues and it is clear that in fact the real best thing ever is to be dave arnold and nils noren. this episode, they do an in-depth analysis of ike jime (a semi-mystical japanese fish-killing process purported to yield superior fish flesh).

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