the sourdough culture, having been killed twice by negligence, is back and vigorous. salt, water, yeast = baguette.
Apr 23, 2010
sourdough baguettes
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2 comments:
How did your culture die? Was it out of refrigeration?
I just revived my wild-caught SF strain after nearly nine months. Making bread tonight :).
- Marcela
it died from neglect. possibly refrigeration accelerated the process. how did the bread go?
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