"the wagashi was an exquisitely beautiful miniature persimmon but ultimately forgettable, as all wagashi are." i wrote that years ago, and it is not less true today.
newsflash: pbarry, investigating the minamoto kitchoan in san francisco, reports on wagashi: "if I went the rest of my life without another one, I would not pine."
wagashi: what it is.
Feb 24, 2012
on wagashi
Labels: food
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