Oct 11, 2011

food aversions

when push comes to shove, you eat. in the course of research, i’ve been handed ants, raw lamb brain, cooked lamb brain, fermented shark, and a live fjord shrimp to try. the shrimp, which comes with slowly moving feelers and scrabbly legs, feels a lot like what i imagine a live cricket would feel like in your mouth. it’s quite delicious though, and crunchy. there goes another food aversion.

about the fermented shark, the less said the better.

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