when push comes to shove, you eat. in the course of research, i’ve been handed ants, raw lamb brain, cooked lamb brain, fermented shark, and a live fjord shrimp to try. the shrimp, which comes with slowly moving feelers and scrabbly legs, feels a lot like what i imagine a live cricket would feel like in your mouth. it’s quite delicious though, and crunchy. there goes another food aversion.
about the fermented shark, the less said the better.
Oct 11, 2011
food aversions
Labels: food
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