saturday, before dinner at 900 degrees in manchester, NH—a pizza parlor with no similarities to this new york museum of pizza diversity other than the name—we saw japanese swords at the nearby currier museum of art, which also contains a stunningly difficult laminated desk by jere osgood.
The narrow view of natural farming says that it is good for the farmer to apply organic material to the soil and good to raise animals, and that this is the best and most efficient way to put nature to use. To speak in terms of personal practice, this is fine, but with this way alone, the spirit of true natural farming cannot be kept alive. This kind of narrow natural farming is analogous to the school of swordsmanship known as the one-stroke school, which seeks victory through the skillful, yet self-conscious application of technique. Modern industrial farming follows the two-stroke school, which believes that victory can be won by delivering the greatest barrage of swordstrokes. Pure natural farming, by contrast, is the no-stroke school. It goes nowhere and seeks no victory.more fukuoka here. context is important: the pizza would have been better had greatness not been keenly anticipated.
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