i got an email last night summoning me to somerville to collect the latest instalment in love+butter's starving student food program--i hadn't even got through the ham i got from them 3 weeks ago, despite frying thin slices of it up in every pan of sauteed greens since. having found, somewhere, a german cookbook from 1907, 2 pig livers, a pig belly, and a (small) pig heart, they decided to make many little pots of leberwurst over the weekend, two of which are now in the fridge. i had some tonight, spread thickly on toasted rye with crushed grain mustard, and it was great.
Mar 2, 2009
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