the skillet pizza article (AFC story; detailed instructions; primordial origins) ran on the atlantic's food channel earlier this week and got picked up by lifehacker and adam kuban at slice.seriouseats.com. the latter is particularly cool, since i've always sort of wanted adam kuban's job.
if you decide to try this at home, use the original post since some of the instructions and formatting got taken out by the atlantic's editors and i think they're sort of useful. here again is the incredibly tasty result of experiment 7 (fresh tomato sauce, pesto, onions, basil, sourdough crust).
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