Oct 10, 2010

three states of hors d'oeuvres



the project on spatial sciences was at the lab's re-launch. lots of fancypants people swarmed the northwest building to kick a soccerball around the basement (really) and eat a light repast upstairs. the idea: eat something solid, drink something liquid, while inhaling an aromatic vapour. in theory, intentional synaesthesia. in practice, the aroma of bonito flakes and sunkist orange juice permeating throughout. negative pressure in the vapour booths would probably help considerably. as would better flavourants and a disposal plan for the waste from the hors d'oeuvres (seen above forming large drifts piled up against the windows).

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