Feb 1, 2008


just when it didn't seem possible to get more intense about food, i find mikuni wild harvest, a company that's been around for years (apparently), providing systematic access to wild-harvested produce such as mushrooms, fiddleheads, and the like. what would euell gibbons say?*

* stalking the wild asparagus, gibbons's guide to edible wild plants, is pretty neat but no longer in print. john mcphee also wrote a great profile of him in a roomful of hovings.

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