curry at ved stranden is a great way to land in copenhagen. i thought torsten was joking when he said that his favourite food to cook was indian. this curry, and the mango chutney that came with it, was killer. they also poured a 2010 souhaut domaine romaneaux-destezet from the ardeche. brilliant.
Aug 27, 2011
india in denmark
Labels: copenhagen, drink, execution success, food
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment