milk, definitely.

i cannot comprehend why people make a huge fuss about dark chocolate and regard milk chocolate eaters as pariahs of a particularly egregious variety. good milk chocolate has the flavour of dark chocolate and way better texture. the best i've had are the endangered species smooth milk chocolate, equal exchange milk chocolate with hazelnut, and the paris chocolate company's flyer gold plane no. 11. this last has a special place in my heart for periodically releasing appealingly nerdy white papers on chocolate.